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書誌番号	0000089380
言語	eng : 英語
NACSIS ID	GB91217368
和洋区分	洋資料
書名	Eco-friendly technology for postharvest produce quality
著者名	edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India
出版事項	London, UK ; San Diego, CA, USA : Academic Press is an imprint of Elsevier, [2016] , 〓2016
形態	xix, 304 pages ; 24 cm
分類	米国議会図書館分類表 : SB129 DC23版 : 631.5/6
巻冊次表示	巻書名 ISBN 表示価格 書籍リンク 9780128043134 012804313X
件名	[普通件名] : LCSH:Farm produce -- Quality//K [普通件名] : LCSH:Crops -- Postharvest technology//K [普通件名] : FREE:Crops -- Postharvest technology. fast (OCoLC)fst00884051//K [普通件名] : FREE:Farm produce -- Quality. fast (OCoLC)fst00921205//K
注記	Includes bibliographical references and index Summary: "Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for pr

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